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Monday, March 21, 2005

Ukranian onion cutlet (serves 3-4)

Cutlet:
6-7 big onions, chopped
5-6 eggs
6-8 spoons semolina flour
1 can sardines (optional)
salt and pepper

Mix above in large bowl. Shape mixture into patties and fry in oil.

Sauce:
2 onions
2 carrots
1 liter tomato juice
sugar and salt to taste

Chop and fry onions and carrots. Add tomato juice to pan. Boil cutlets in sauce for 15-20 minutes.

(recipe courtesy of Svetlana, foxy Ukranianne and short-shorts enthusiast)

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