Ukranian onion cutlet (serves 3-4)
6-7 big onions, chopped
6-8 spoons semolina flour
1 can sardines (optional)
salt and pepper
Mix above in large bowl. Shape mixture into patties and fry in oil.
1 liter tomato juice
sugar and salt to taste
Chop and fry onions and carrots. Add tomato juice to pan. Boil cutlets in sauce for 15-20 minutes.
(recipe courtesy of Svetlana, foxy Ukranianne and short-shorts enthusiast)